We have been involved in the production of frozen herbs since 2013. We offer parsley, dill, chives, basil, mint, coriander and spring onion.

They are used in the production of lyophilisates, fascines, sauces, soups, salads, casseroles, pizzas, sandwiches, meat and cheese fillings, as well as additives to main courses.

We grow all herbs in cooperation with top-class growers of the Polish Kujawy soils.

Herbs are frozen within a few hours after harvest, providing unusual aroma, flavor and product structure.