by admin | Dec 4, 2018 | Herb Pastes, modern and spectacular, Recipies
Pesto of parsley and coriander with young asparagus Difficulty: Preparing: Put the cashews, half a teaspoon of salt, a clove of garlic, a half-cut lemon peel and a pinch of pepper into blender. Pour half the oil and blend thoroughly to obtain a homogeneous mass. Add...
