Peel the garlic heads and cut into slices. Wash chili peppers or other, for example, habanero, piri piri (if you like more spicy food you can use more peppers), cut in half without removing seeds and insert into the bottle. Mix the herbs and put them into the bottle. Pour the oil and leave it for at least 3 days.
You can use other herbs, but this composition is great as a dressing for salads, an intermediate for homemade mayonnaise with herbal oil as well as for toasts or marinades for meat.
Enjoy your meal!
- Half a liter of olive oil
- 2 heads of garlic
- One chili pepper
- 30 g of frozen basil
- 30 g of frozen coriander
- A bottle with a capacity of 75 l
Salad with couscous and parsleyPreparing:Put couscous into a dish. Add 3 tablespoons of olive oil and 1 flat teaspoon of Vegetta. Boil water and pour over the couscous . Mix everything and then cover. Wash and dry vegetables. Cut tomatoes in halves, red pepper, onion...